Fundamentals of Food Engineering (Record no. 4706)

MARC details
000 -LEADER
fixed length control field 00691nam a2200181Ia 45e0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8179060055
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Verma R.C
245 #0 - TITLE STATEMENT
Title Fundamentals of Food Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Udaipur
Name of publisher, distributor, etc Himanshu Publication
Date of publication, distribution, etc 2002
300 ## - PHYSICAL DESCRIPTION
Extent 278
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jain S.K.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Barcode Date last seen Bill Date Koha item type Bill Number
    Dewey Decimal Classification     College of Agriculture Engineering, Jabalpur College of Agriculture Engineering, Jabalpur 24/10/2018 UBS JBP 160.00   10181 24/10/2018 24/10/2018 Books No.848, 19.03.04
    Dewey Decimal Classification     College of Agriculture Engineering, Jabalpur College of Agriculture Engineering, Jabalpur 24/10/2018 UBS JBP 160.00   10182 24/10/2018 24/10/2018 Books No.848, 19.03.04
    Dewey Decimal Classification     College of Agriculture Engineering, Jabalpur College of Agriculture Engineering, Jabalpur 24/10/2018 UBS JBP 160.00   10183 24/10/2018 24/10/2018 Books No.848, 19.03.04
    Dewey Decimal Classification     College of Agriculture Engineering, Jabalpur College of Agriculture Engineering, Jabalpur 24/10/2018 UBS JBP 160.00   10184 24/10/2018 24/10/2018 Books No.848, 19.03.04
    Dewey Decimal Classification     College of Agriculture Engineering, Jabalpur College of Agriculture Engineering, Jabalpur 24/10/2018 UBS JBP 160.00   10185 24/10/2018 24/10/2018 Books No.848, 19.03.04
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