000
00324nam a2200109Ia 45e0
008
181001s1984 xx 000 0 und d
100
_a
Piggott, J.R.
245
0
_a
Sensory analysis of foods
260
_a
London
_b
Elsevier Appl. Sc.
_c
1984
300
_a
389
942
_2
ddc
_c
BK
999
_c
3573
_d
3573